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Thursday, July 8, 2010

Road Food


I am sitting in a cheap hotel off of I-40 somewhere in Oklahoma near the Texas border. I am pretty certain that I do not want to eat at any restaurant in town and that's OK because I have my dinner with me. Spinach salad with red pepper, red onion and a grilled chicken breast plus an Australian cabernet. Tomorrow I will snack on whole grain crackers with cheese, hummus and olives. The attached photo is of my breakfast, which was greatly improved by those adorable wine berries (wild raspberries) from the farmer's market in Fayetteville, Arkansas. I also found a great natural food store in Fayetteville where I could restock my cereal and soy milk.
I am more and more grossed out by restaurant fare where fries are the side no matter what the main course is. I'm constantly asking for substitutions and starting to watch what the people around me are eating. It's not pretty.
I love being on the South Beach diet but no potatoes and no white bread has made it very challenging on the road. Last night I ended up at a Denny's at 11:00 as my cooler was almost empty. Bad planning. After reading the menu back to front three times, I chose the "create your own" breakfast: two eggs, turkey bacon, fruit and grits - pretty sure that grits are borderline. I lived and promised my self I would be better prepared in the future.
Nashville and Memphis both proved to be excellent towns for dining experiences without totally busting my budget (it was the hip clothing store going out of business next to the restaurant that proved to be the problem), but having a cooler in the back of the car with my handy-dandy camping box has made eating on the road a lot of fun.
Now, finding the right coffee shop.... that's when the adventure begins.

1 comment:

Vava said...

Hey Janet!!! Your trip sounds fabulous! Thanks for sending me the link, I'll be checkin' on you from time to time!!!

Kris Ward